Sustainable Living Series: Sustainability and Food Services - ONLINE
Sustainable Living Series: Sustainability and Food Services - ONLINE
2:30 PM – 3:30 PM
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Join Theresa Couto, Registered Dietitian with Queen’s Hospitality Services, to learn about how they are working with their foodservice provider, Aramark, to assess the climate impact of menu offerings in partnership with Cool Food. Learn about the sustainability-focused menu standards that inform our food offerings across campus.
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