As a new special staff engagement and appreciation initiative, Hospitality Services is offering a 15 per cent end-of-term employee discount on dining hall meals from April 3-10.  

Staff and faculty can connect with colleagues over a meal and visit the newly renovated Leonard dining hall or Ban Righ and Jean Royce Hall dining halls. Show your Queen's Human Resources-issued employee photo ID cards , and the discount will be applied to the meal period door rate.  

With the completion of the Leonard dining hall renovation, students, staff, and faculty can access all-you-care-to-eat meals during any meal period at any of the three campus dining halls for standard per-meal door rates anytime throughout the academic term.  

Anyone looking to host teams and groups and use faculty/department billing can contact dining@queensu.ca for options and availability. 

For more information, please visit the Hospitality Services website for discount details, daily menus , and What's Open Now.