Queen's offers a number of sustainable and special food diet options on campus for students, staff, and faculty dining with food allergies and other dietary needs.
Hospitality Services does not have allergen-free facilities. Anyone with food allergies and other dietary needs are encouraged to 'Ask Before They Eat' while noting, dining halls do offer greater control to limit cross contamination of ten of the most common food allergens over retail locations.
Ban Righ and Leonard dining halls offer a dedicated 'true balance' station with chefs on-site to assist with personalized & customized dietary accommodations. Upon request, Jean Royce Hall chefs can also provide customized meals and prepare 'true balance' recipes.
Dining Hall food stations includes a menu board with 'Contains and May Contain' statements identifying Health Canada’s priority allergens: milk, eggs, soy, sesame, peanuts, tree nuts, mustard, fish, shellfish, wheat, sulphites, and gluten.
Retail food locations do not have menu boards with ‘Contains and May Contain’ statements. If you elect to dine at retail food locations, onsite supervisors, managers or chefs can provide you with access to ingredient information to help you decide on a case-by-case basis if your dietary needs could be safely accommodated. Menu selections, ingredients, and suppliers are subject to change at any given time.
Ask Before You Eat - speak with a chef, manager or supervisor about safe dining options, to review menu ingredients, or if you require customized meal preparation on separate equipment in the back of house.
Look for icons on menus, identifying vegetarian, vegan, plant-forward, no dairy, no gluten, sustainable seafood, Eat Well™, and halal offerings. Learn about how we engage in sustainable sourcing.
Please Note: Cooking equipment, such as charbroilers, deep fryers, and flattops are shared at retail food locations (exceptions apply) and therefore cannot be guaranteed allergen-free. Speak with a supervisor, manager, or chef to inquire about special diet meal preparation.
Products and/or menu ingredients may be subject to change at any given time. Always check with a chef, manager or supervisor to ensure the most up to date information.
For National brand locations on campus, please visit franchise websites for the most current access to nutrition and allergen information for Tim Horton’s, Starbucks, Pizza Pizza, Pita Pit, and Booster Juice. Queen's Hospitality Services is not responsible for franchised menu offerings or ingredients and therefore cannot make modifications to menu offerings or guarantee cross contamination has not occurred.
Check out the Residence Meal Plan Dining Guide – Food Allergy!
Vegetarian
Check out the Residence Meal Plan Dining Guide – Vegetarian/Vegan!
- Omelet – choice of cheese or mushroom and spinach
- Breakfast burrito – choice of vegetarian
- Toasted bagel
- Lazy Riser – with cheese
- Plant power burger
- Grilled cheese
- Poutine (note – deep fryers are shared)
- Big bean quesadilla
- Burrito bowl – made to order with beans
- Smoothies
- A selection of Fresh TO GO options.
- Soup daily
- See options under “vegan” for additional items
- 21 omelet - choice of cheese or mushroom and spinach
- Toasted bagel
- 21 Riser – with cheese
- Plant power burger
- Grilled cheese
- Poutine (note – deep fryers are shared)
- White bean caprese ciabatta
- Sweet potato hummus baguette
- A selection of Fresh TO GO options.
- Soup daily
- See options under “vegan” for additional items
- Plant based harissa sandwich (with egg, upon request)
- Omelet – choice of cheese or mushroom
- Breakfast burrito – choice of vegetarian
- Breakfast riser – with cheese
- Nutella panini
- Avocado toast
- Toasted bagel
- Grilled cheese
- Berry fresh yogurt bowl
- Rise and shine yogurt bowl
- BYO overnight oats
- A selection of Fresh TO GO options.
- Soup daily
- See options under “vegan” for additional items
- Poutine
- Black bean burger (vegan)
- Build a salad with black bean burger
- See options under “vegan” for additional items
- Poutine (note – deep fryers are shared)
- Grilled cheese
- A selection of Fresh TO GO options. See dropdown menu below.
- See options under “vegan” for additional items
- Margherita
- Mediterranean pesto
- Tofu pho (vegan)
- Red pepper and feta bites
- Sandwiches
- Smashed chickpea salad sandwich (on rotation)
- Peanut butter and Queen’s honey
- Salad
- Mixed greens with goat cheese and honey glazed pecans
- See options under “vegan” for additional items
- Hot entrees (approximately 2 times per week)
- Soup daily
- A selection of Fresh TO GO options. See dropdown menu below.
- Hot entrees (approximately 2 times per week)
- Soup daily
- A selection of Fresh TO GO options. See dropdown menu below.
- Whole bowls (approximately 2 times per week)
- Soup daily
- A selection of Fresh TO GO options. See dropdown menu below.
- Breakfast sandwich – vegetarian
- A selection of Fresh TO GO options. See dropdown menu below.
Vegan
Check out the Residence Meal Plan Dining Guide – Vegetarian/Vegan!
- Plant-based entrees are offered daily at all meal periods. Look for the vegan wellness icons at all food stations for options. Ban Righ and Leonard have dedicated vegan stations, and you'll find options at many food stations in the dining halls.
- Salad bar includes plant-based protein options and select vegan dressings (including oil and vinegar upon request)
- Vegan options at the deli such as hummus, tofu spread, and vegetables
- Visit the milk alternatives fridge for:
- Vegan butter and/or mayonnaise
- Vegan yogurt
- Dairy free cheese
- A selection of dairy free milk alternatives, which may include: soy, rice, almond, or oat milk
- Tofu or other plant-based protein at all times:
- Saute station (Ban Righ)
- Noodle Bar (Jean Royce)
- Stir Fry station (Leonard)
- True Balance (plant-based – no soy) at Ban Righ and Leonard
- Grill
- Vegan soup on rotation
- Vegan-friendly pizza available upon request (call 30 minutes in advance). Note: crust may contain traces of milk, egg and soy.
- Tofu scramble on rotation at Ban Righ and Leonard
- Jean Royce – air fryer available to cook french fries without cross-contact with meat products
- Vegan desserts at each meal period
- Burrito bowl – made to order with beans, excluding dairy-based ingredients
- Plant power burger – available vegan with vegan bun, upon request
- Smoothie – with soy or almond milk and plant based yogurt, upon request
- Select baked goods
- A selection of Fresh TO GO options.
- A selection of Fresh TO GO options.
- Plant power burger – available vegan with vegan bun, upon request
- Sandwiches:
- Bread – panini, ciabatta, rosemary focaccia
- BYO sandwich spreads – white bean, hummus
- Dressings – vegan mayonnaise, sub splash, yellow mustard
- White bean caprese – without cheese, on a vegan bread
- Sweet potato hummus – on a vegan bread
- Salads
- BYO salad protein – baked falafel
- BYO salad toppings – guacamole, hummus
- Dressings – lemon tahini, balsamic vinaigrette, hot sauce
- Select baked goods
- A selection of Fresh TO GO options.
- Plant based harissa sandwich
- Big breakfast with scrambled tofu, upon request
- Vegan yogurt bowls available upon request
- Overnight oats with dairy-free milk alternative
- Mediterranean falafel salad/wrap
- Dukkah inspired sweet potato salad/wrap
- BYO salad/warm grain bowl toppings:
- Marinated tofu
- Baked falafel
- Hummus
- BYO salad/grain bowl dressings: balsamic dressing, lemon tahini, hot sauce
- Select baked goods
- A selection of Fresh TO GO options.
- A selection of Fresh TO GO options.
- Black bean burger – vegan bun upon request
- Build a salad with black bean burger
- Dressings:
- Lemon tahini
- Balsamic vinaigrette
- Green goddess
- Maple cider vinaigrette
- Deli condiments:
- Ketchup
- Relish
- Mustard
- Guacamole
- BBQ sauce
- Hot sauce
- Sandwiches
- Golden beet
- Salad
- Blueberry, apple, and walnut salad
- Broccoli quinoa crunch salad
- Energy bites
- Plant power burger
- Select baked goods
- A selection of Fresh TO GO options. See dropdown menu below.
- Tofu pho
- A selection of Fresh TO GO options.
- A selection of Fresh TO GO options.
- Chana Masala (vegan)
- Samosa (vegan)
- Spring Roll (vegetarian)
- Egg Roll
- Naan Bread with Garlic Butter
- Roasted Thai Tofu Sandwich (vegetarian)
- Lo Mein (vegetarian)
- Pad Thai (vegetarian)
- Singapore Noodle (vegetarian)
- Kung Pao Lo Mein (vegetarian)
- Tabbouleh (vegan)
- Fattoush Salad (vegan)
- Falafel with rice (vegan)
- Mediterranean Salad (vegetarian)
- Hummus and Pita (vegetarian)
Halal
Menu items displaying the halal icon contain third party certified halal proteins verified by The Islamic Food and Nutrition Council of Canada and/or other certifying bodies.
Entrées with the halal icon in residence dining halls do not contain haram ingredients and contain certified halal proteins.
Select retail food outlets display the halal icon for certified halal proteins.
Check out the Residence Meal Plan Dining Guide – Halal!
- Halal options are available with each meal period. Look for the halal wellness icon on menu boards in-person when visiting the dining halls.
- Leonard - Halal turkey sausages available upon request. Please call 30 minutes before arriving to reduce wait times.
- Jean Royce - Halal turkey bacon available upon request. Please call 30 minutes before arriving to reduce wait times.
- All salads with chicken
- Chicken salad sandwich
Deep fryers on site cook only halal animal proteins.
Grill
Halal turkey bacon or turkey sausage available with the following grill items:
- Lazy breakfast
- BLT bagel/sandwich
- Lazy Riser
The following items are made with a certified halal animal protein.
- Chicken snackers
- 4 piece tenders
- Lazy burger - halal burger patty upon request
- Lazy cheese burger - halal burger patty upon request
- Chicken sandwich
- Breaded chicken burger
- Dill chicken sandwich
Mexican
The following items include a choice of certified halal chicken or taco beef.
- 3 tacos
- Burrito
- Burrito bowl
- Quesadilla
- Nachos
Specials
The following items are made with a certified halal animal protein.
- Chipotle chicken melt
- Zesty BBQ mushroom swiss burger
- Chicken tinga poutine
Salads & Wraps
The following items are made with a certified halal animal protein.
Chicken club wrap/salad
Fiesta wrap/salad
Mediterranean wrap/salad
Taco wrap/salad
BYO wrap/salad
- Protein: grilled chicken
- Toppings: halal turkey bacon, upon request
Deep fryers on site cook only halal animal proteins.
Grill
Halal turkey bacon or turkey sausage available with the following grill items:
- 21 breakfast
- BLT bagel/sandwich
- 21 Riser
The following items are made with a certified halal animal protein.
- Chicken snackers
- 4 piece tenders
- 21 burger - halal burger patty upon request
- 21 cheese burger - halal burger patty upon request
- Chicken sandwich
- Breaded chicken burger
Specials
The following items are made with a certified halal animal protein.
- Chipotle chicken melt
- Zesty BBQ mushroom swiss burger
- Chicken tinga poutine
BYO sandwich
- Protein: chicken breast
Gourmet Sandwiches
The following items are made with a certified halal animal protein.
- Chicken Caesar wrap
- Chipotle chicken panini (substitute with halal turkey bacon)
BYO salads
- Protein: chicken breast
- Toppings: halal turkey bacon
Composed salads
The following items are made with a certified halal animal protein.
- Buffalo chicken cobb (substitute with halal turkey bacon)
- Kale chicken caesar (substitute with halal turkey bacon)
- Mediterranean chicken
- Southwest ranch chicken
The following items are made with a certified halal animal protein.
- Beef burger
- Chicken burger
- Blended beef/mushroom burger
- Grilled chicken sandwich
- Khao chicken sandwich
Build a burger/salad
Protein: beef, chicken, beef/mushroom blend
Signature salads
The following items are made with a certified halal animal protein.
- Southwest cobb (request no bacon)
- Kale Caesar
All day breakfast
Halal turkey bacon or turkey sausage available with the following items:
- Big breakfast
- BLT
- Breakfast Riser
BYO salads/wrap
- Protein: chicken breast
- Toppings: halal turkey bacon
Composed salads/wrap
The following items are made with a certified halal animal protein.
- Buffalo chicken cobb (substitute with halal turkey bacon)
- Chicken caesar (substitute with halal turkey bacon)
- Mediterranean chicken
- Southwest ranch chicken
BYO grain bowl
- Protein: chicken breast
- Toppings: halal turkey bacon
Sandwiches
The following items are made with a certified halal animal protein
- Beef baguette with caramelized onion
- Buffalo chicken panini (on rotation)
Salads
The following items include a choice of certified halal chicken as an add-on.
- Mixed greens with goat cheese and honey glazed pecans
- Blueberry, apple, and walnut salad
- Broccoli quinoa crunch salad
- BBQ chicken and bacon pizza (substitute with halal turkey bacon)
The following items are made with a certified halal animal protein.
- Chicken pho
- Beef pho
- Butter chicken
- Beef vindaloo
The following items are made with a certified halal animal protein. Equipment is shared. By request, meals can be produced on separate equipment in the back of house.
- Chicken snackers
- 4 piece tenders
- Burger
- Cheese burger
- BLT (substitute with halal turkey bacon)
- Chicken sandwich
- Breaded chicken burger
The following items include a certified Halal protein. Speak with a chef for ingredient information.
- Chicken Shawarma
- Chicken Souvlaki
- Beef Shawarma
- Beef Kofta
- Chicken Shawarma Platter
- Chicken Souvlaki Platter
- Beef Shawarma Platter
- Beef Kofta Platter
- Chicken Shawarma with Rice
- Beef Shawarma with Rice
Meals can be prepared using additional precautions when requested. Speak with a chef/manager for special diet meal preparation.
The following items include a certified Halal protein.
- Bahn Mi Chicken Sandwich
- Pulled Beef Sandwich
- Lo Mein
- Pad Thai
- Singapore
- Kung Pao Lo Mein
- Butter Chicken
- General Tao
- Beef & Greens
- Thai Red Curry
No Gluten
Ingredients in menu items below do not contain gluten; however, risk of cross contamination remains.
We have measures in place for students with celiac disease, non-celiac gluten sensitivity, and gluten intolerance.
Remember to always Ask Before You Eat to verify ingredient information and to request special meal preparation to reduce risk of cross contamination. It is important to speak with a chef before each meal selection to ensure additional precautions are taken when preparing your meal to reduce risk of cross-contamination.
*Product selections and staffing availability are subject to change at any given time.
Check out the Residence Meal Plan Dining Guide – Celiac Disease and Gluten Intolerance!
Ban Righ and Leonard:
Aside from the true balance station, items at other stations may be free from gluten-containing ingredients. Review menu boards for Contains/May Contains statements and look for the No Gluten wellness icon. Remember to Ask Before You Eat.
- Breakfast (Leonard): daily hot breakfast entree (includes pancakes, waffles, French toast, etc. on rotation – one of these is available on request daily).
- Gluten free deep fryer available on site. Gluten free fries available upon request.
- When stir fry is on rotation, a gluten free option can be prepared upon request. Speak with a chef.
- Sandwich toppings (selections may include): deli meats (turkey, ham, roast beef, egg salad, tuna salad, hummus)
- Dressings (selections may include): balsamic, Italian, house-made vinaigrette
- These options can be prepared, upon request. Please call 30 minutes before arriving to reduce wait times.
- Gluten-free pasta (ie. quinoa and brown rice)
- Grilled cheese
- Gluten-free pizza (Leonard only)
- Soup and/or chili on rotation (request from chef/manager for back of house product to reduce risk of cross contamination)
Jean Royce:
- Hot breakfast entrée available upon request daily (ie. waffles, bacon)
- Gluten-free french fries are available upon request.
- When stir fry is on rotation, a gluten free option can be prepared upon request. Speak with a chef.
- Gluten free sandwiches available upon request – ie. BLT, ham, turkey
- Gluten-free salad dressings vary
- Gravy, upon request
- These options can be prepared, upon request. Please call 30 minutes before arriving to reduce wait times.
- Gluten-free pasta (ie. quinoa and brown rice)
- Grilled cheese
- Gluten-free pizza
All No Gluten menu items listed below are available only by request. Ask Before You Eat – speak with a Chef.
This location uses only a dedicated gluten free deep fryer on site.
- Beef burger on gluten free bun
- Blended beef and mushroom burger on gluten free bun
- Chicken burger on gluten free bun
- Poutine (gravy is gluten free)
- Build a salad:
- Protein: beef, chicken, beef/mushroom
- Toppings: all
- Dressing: Chipotle ranch, lemon tahini, balsamic vinaigrette, green goddess, maple cider vinaigrette, honey mustard vinaigrette
All No Gluten menu items listed below are available only by request. Ask Before You Eat – speak with a Chef.
This location has a dedicated gluten free deep fryer on site. Speak with a chef to request items cooked in the gluten free deep fryer.
- Grill Breakfast:
- Request home fries cooked in the gluten free deep fryer
- 21 riser – bacon/ham/cheese (no sausage) on gluten free bread or bun
- 21 breakfast – eggs, bacon/ham/peameal bacon (no sausage), gluten free bread
- BLT bagel - on gluten free bread
- Grill:
- Request fries cooked in the gluten free deep fryer or substitute with a side salad, where applicable
- BLT sandwich on gluten free bread
- Grilled cheese on gluten free bread
- Grilled chicken on gluten free bread
- Clubhouse on gluten free bread
- Poutine – request fries cooked in the gluten free deep fryer (gravy is gluten free)
- BYO sandwich – on gluten free bread
- Protein: turkey, tuna, hummus, ham, white bean spread, green goddess chicken, roast beef
- All toppings and cheese
- Sauce: mayonnaise, horseradish mayo, chipotle lime mayo, maple Dijon, BBQ ranch, yellow mustard
- Gourmet sandwich – on gluten free bread
- White bean caprese
- Turkey cheddar apple
- Tuscan tuna
- Italian (without salami)
- Green goddess chicken
- Chipotle chicken
- Beef and cheddar
- BYO salad
- Grains: quinoa
- All toppings
- Garnish: cranberry, sunflower seeds, walnuts, almonds
- Dressings: greek feta, ranch, lemon tahini, BBQ ranch, blue cheese
- Composed salads
- Buffalo chicken cobb
- Mediterranean chicken salad – replace couscous with quinoa
- Mediterranean falafel salad - replace couscous with quinoa
- Southwest ranch chicken salad – with quinoa & no tortilla strips
- A selection of Fresh TO GO options. See dropdown menu below.
- Packaged gluten free baked goods available.
All No Gluten menu items listed below are available only by request. Ask Before You Eat – speak with a Chef.
- Grill Breakfast:
- Home fries do not contain gluten; however, they are cooked in a shared deep fryer.
- Substitute with a side salad, where applicable
- Lazy riser – bacon/ham/cheese (no sausage) on gluten free bread or bun
- Lazy breakfast – eggs, bacon/ham/peameal bacon (no sausage), gluten free bread
- Lazy Omelet – cheese/western/mushroom & spinach
- Burrito – steak/vegetarian on gluten free wrap
- BLT bagel – on gluten free bread
- Grill:
- BLT sandwich on gluten free bread
- Grilled cheese on gluten free bread
- Grilled chicken on gluten free bread
- Clubhouse on gluten free bread
- Mexican:
- All toppings are free from gluten
- 3 tacos - hard tacos or on gluten free tortilla
- Burrito on gluten free tortilla
- Burrito bowl
- Quesadilla on gluten free tortilla
- Big bean quesadilla on gluten free tortilla
- A selection of Fresh TO GO options. See dropdown menu below.
- Packaged gluten free baked goods available.
The following items are available upon request. Please Ask Before You Eat. If you have additional questions or feedback on the available selections, please email dietitian@queensu.ca.
- Choice of sandwich (ham or turkey, on gluten free bread) and (fries/side salad) option
- BLT sandwich and (fries/side salad) option
- Grilled cheese and (fries/side salad) option
- Crispy chicken sandwich and (fries/side salad) option
- Chicken nuggets and (fries/side salad) option
- Entrée size salad with protein (sliced crispy chicken)
- Other prepackaged snack items, subject to availability, may include cookies, muffins, and assorted cold sandwiches
- A selection of Fresh TO GO options. See dropdown menu below.
Alternatively, a gluten-free meal from the Jean Royce Dining Hall can be made available for pick up before closing, with prior arrangements. Call 613-533-6000 ext. 74991 to speak with the chef.
All No Gluten menu items listed below are available only by request. Ask Before You Eat – speak with a Chef.
- All Day Breakfast:
- Home fries or substitute with a side salad, where applicable
- Breakfast riser – bacon/ham/cheese (no sausage) on gluten free bread or bun
- Big breakfast – eggs, bacon/ham/peameal bacon (no sausage), gluten free bread
- Omelet – cheese/western/mushroom & spinach
- Burrito – steak/vegetarian on gluten free wrap
- BLT on gluten free bread
- Avocado Toast on gluten free bread
- Grilled cheese - on gluten free bread
- Plant based harissa sandwich -
- Yogurt bowls – request gluten free granola
- Overnight oats – choose gluten free granola as garnish
- BYO warm grain bowls/salads:
- Base: quinoa, long grain and wild rice
- Protein: grilled chicken breast, marinated tofu, baked falafel, albacore tuna
- Toppings: all
- Garnish: dried cranberries, sunflower seeds, walnuts, sliced almonds
- Dressings: greek feta, ranch, lemon tahini, BBQ ranch, blue cheese
- Salads & Wraps:
- Buffalo chicken cobb
- Mediterranean chicken salad – replace couscous with quinoa
- Mediterranean falafel salad - replace couscous with quinoa
- Southwest ranch chicken salad – with quinoa or long grain and wild rice & no tortilla strips
- Dukkah inspired sweet potato salad
- A selection of Fresh TO GO options. See dropdown menu below.
- Packaged gluten free baked goods available.
- Red pepper egg bites
- Brownie bites
- Salads - chicken available as an add-on to all salads above
- Mixed greens with goat cheese and honey glazed pecans
- Blueberry, apple, and walnut salad
- Broccoli quinoa crunch salad
- Chicken pho
- Beef pho
- Tofu pho
- Butter chicken
- Beef vindaloo
- A selection of Fresh TO GO options. See dropdown menu below.
- Packaged gluten free baked goods available.
- A selection of Fresh TO GO options. See dropdown menu below.
- Packaged gluten free baked goods available.
- A selection of Fresh TO GO options. See dropdown menu below.
- Packaged gluten free baked goods available.
- A selection of Fresh TO GO options. See dropdown menu below.
Items are prepared on campus and distributed to select retail food locations across campus. Our facilities are not allergen-free and cross contamination with other allergen-containing foods is possible.
- Garden Salad
- Mediterranean salad
- Thai Chicken Salad
- Mother Earth Salad
- Salmon Nicoise Salad
- Dukkah Chicken Salad
- Southwest Cobb Salad
- Mexican Chopped Chicken Salad
- Maple Dijon Chicken Salad
- Julienne Salad
- Veggie Hummus Cup
- Crudites Platter
- Mixed Berry Parfait
- Fruit Cup
The following contain no gluten when prepared with a gluten free wrap:
- Bahn Mi Chicken Sandwich
- Pulled Beef Sandwich
- Roasted Thai Tofu Sandwich
- Beef & Greens
- Thai Red Curry
- Chana Masala
- Fattoush Salad with no pita chips, no farro (upon request)
- Mediterranean Salad
- Hummus and gluten free pita (upon request)
- Chicken Shawarma with Rice
- Beef Shawarma with Rice
- Falafel with Rice
The following platters contain no gluten when a gluten free wrap is substituted:
- Falafel
- Chicken Shawarma
- Chicken Souvlaki
- Beef Shawarma
- Beef Kofta
Select Kosher Ingredients
Queen’s Hospitality Services does not have a Kosher kitchen. Meals can be requested to be prepared using additional precautions with select ingredients that arrive onsite, packaged, with Kosher certification, as per the manufacturer label. However, without a Kosher kitchen (and the relevant kashrut supervision), none of these items can be considered Kosher once they have undergone preparation of any kind.
Select proteins arrive onsite, packaged, with Kosher certification, as per the manufacturer label.
Please call 30 minutes before arriving to request one of the products listed below and always Ask Before You Eat.
- Ground Beef
- Chicken Breast
- Steak
- Pastrami
- Turkey Breast
Ingredients listed below arrive on site, packaged, with appropriate Kosher certification, as per the manufacturer label.
Our staff follow safe food handling practices. Additional precautions may be taken, upon request from the customer. Please Ask Before You Eat.
Build Your Own Sandwich Station
- Bread: panini, ciabatta, rosemary focaccia, baguette, white wrap
- Protein: tuna salad, hummus, white bean spread
- Topping: black olives, sliced pickles, jalapeno pepper
- Sauces: mayo, horseradish mayo, yellow mustard
- All fresh produce that has been thoroughly washed and checked is considered Kosher without the need for an official certification. Few exceptions may apply based on individual comfort level. Please speak with a chef or manager.
Build Your Own Salad Station
- Your choice of greens. All fresh produce that has been thoroughly washed and checked is considered Kosher without the need for an official certification. Few exceptions may apply based on individual comfort level. Please speak with a chef or manager.
- Protein: falafel (ensure you request the falafel is not baked), albacore tuna
- Toppings: edamame, chickpeas, black beans, corn, black olives, guacamole, hummus
- Garnish: dried cranberries, sunflower seeds, walnuts, sliced almonds
- Dressing: toasted sesame, hot sauce, oil and vinegar upon request
Special dietary accommodations are available to meal plan holders during periods of strict observance (ie. Passover). Meet with the Registered Dietitian to discuss dietary accommodations at any point throughout the year.