Staff & Faculty Summer BBQ

You are invited to attend a BBQ on Tuesday, July 11 at Agnes Benidickson Field (behind Grant Hall) from 11:30 a.m. – 1:30 p.m. A large tent will be set up in case of rain and new this year, accessibility mats will be in use to provide a smooth and stable surface. Hospitality Services will be providing our meal. Members of the Senior Leadership Team will be on hand to help serve your lunch and to personally thank you for your service and commitment to Queen’s.

 To encourage everyone to attend, employees travelling to campus for the BBQ should be aware that parking restrictions on surface lots will not be enforced between 11 a.m. and 2 p.m. on July 11.

 In accordance with our campus commitment to sustainability and reducing waste, the BBQ will be zero-waste with compostable materials and multi-sort recycling and organics bins with visual guides available on-site. All untouched, unconsumed food will be distributed to a local agency for distribution to those in need. 

 Additionally, non-perishable food items will be accepted at the BBQ on behalf of the AMS Food Bank.

Please mark your calendars and come out and enjoy this special event.

Queen’s Staff & Faculty Summer BBQ Lunch - MENU

Hamburgers with assorted condiments & toppings (Gluten-free options available)
Eggplant Parmesan – vegetarian option (*also offered without breading and/or cheese)
Coleslaw (Gluten-free)
Pasta Salad
Dessert: Lemon Raspberry cake with streusel topping