The annual Queen’s Staff and Faculty Summer BBQ, hosted by the Office of the Principal, will be held on Thursday, July 4 at Agnes Benidickson Field (behind Grant Hall), from 11:30 a.m. to 1 p.m.

A large tent will be set up in case of rain and accessibility mats will provide a smooth and stable surface. Hospitality Services will be providing the meal and senior leaders will help serve the food.

Parking restrictions on campus surface lots will not be enforced between 11 a.m. and 2 p.m.

The BBQ is a zero-waste event with compostable materials and multi-sort recycling and organics bins with visual guides available on-site. All untouched, unconsumed food will be distributed to a local agency for distribution to those in need. Additionally, non-perishable food items will be accepted at the BBQ in support of the AMS Food Bank.

Menu

Hamburger with assorted condiments & toppings (gluten-free options available)
Eggplant Parmesan – vegetarian option (also offered without breading and/or cheese)
Coleslaw (gluten-free)
Pasta Salad
Dessert: Lemon raspberry cake with streusel topping