Close to 2,000 staff and faculty attended the annual Summer BBQ hosted by the Office of the Principal and Vice-Chancellor on July 4.

Senior leaders helped to serve the meal with Hospitality Services at this zero-waste event and attendees helped fill a donation bin with non-perishable food items for the AMS Food Bank.

Accessibility mats were used to increase access by providing a firm, smoother surface on parts of Agnes Benidickson Field. 

Provost Matthew Evens, left, and Principal Patrick Deane, right, greet staff and faculty at the Summer BBQ on Agnes Benidickson Field.