The rain let up long enough to allow staff and faculty to enjoy the Queen's Summer Barbecue outdoors on Tuesday, June 23.

Principal Daniel Woolf and other senior administrators helped Queen's Hospitality Services staff serve up a menu that included burgers and dessert as well as vegetarian and gluten-free options.

The barbecue also provided an opportunity for the Queen’s community to give back as donations of non-perishable food items were accepted on behalf of the AMS Food Bank.