2025 Reception Menu
Our reception menu features a variety of delicious, easy-to-enjoy appetizers and refreshing drinks. Perfect for mingling, our menu includes a mix of crowd-pleasing appetizers and drinks that are easy to enjoy while socializing.
2025 Banquet Menu
Our banquet menu is designed to cater to diverse tastes and dietary preferences. Whether hosting an intimate gathering or a grand celebration, our offerings are crafted to ensure a delightful culinary experience for 25 to 120 guests. The menu items can be adjusted to fit specific dietary requirements, such as gluten-free, vegetarian, vegan, or halal options, ensuring that every guest has a memorable dining experience.
2025 Brunch Menu
Our brunch menu is designed to offer a delightful and refreshing dining experience for your guests. Perfect for gatherings of all sizes, from intimate groups to larger celebrations, our menu balances savory, sweet, and fresh options to ensure a memorable morning affair. Enjoy a spread filled with both classic brunch favorites and unique twists.
2025 Beverage Menu
Our bar menu is designed to offer a wide variety of beverages, from locally sourced craft beers to signature cocktails and classic favorites, ensuring your guests have a fantastic selection to choose from.
Package #1
(Minimum 15ppl)
Assorted Domestic Cheeses and Berries
Seasonal Crudités with Dip
Fresh Sliced Fruit with Yogurt Dip
Assorted Mini Sweets
Package #2
(Minium 25ppl)
International and Domestic Cheese Board with Fresh Berries
Seasonal Crudités and House-made Garlic Dip
Seasonal Sliced Fruit with Chocolate Dip
House-made Antipasto Platter
Assorted Sweet and Savoury House-made Chips and Dips
Assorted Mini Sweets
STATIONS
Poutine Station
Sliders and Fries
Gourmet Pizza
CUSTOMIZE
Charcuterie Board
Artisanal Sandwiches
Cold Garlic Shrimp
Assorted Mini Desserts
Assorted Cheese Board
Seasonal Sliced Fruit
Seasonal Crudites
Non-Alcoholic Punch
Coffee/Tea Station
HORS D'OEUVRES
Lobster Phyllo Bouchèes
Mini Lobster Rolls
Bruschetta and Avocado Croustades (Veg)
Smoked Salmon Pikelets
Caprese Skewers (Veg)
Crab and Garlic Naans
Watermelon Feta (GF, Veg)
Fresh Fruit Skewers (Vegan, GF)
Rice Paper Vegetable Rolls (Vegan, GF)
Mini Beef Wellingtons
Vegetable Samosas (Veg, Vegan)
Bacon Wrapped Dates
Wild Mushroom and Smoked Gouda (Veg)
Brie Crostini with Pear, Date and Cognac Chutney (Veg)
Open Faced Brisket Sliders with Crispy Onions
Stuffed Mushrooms (offered with a crab or a vegetable-based stuffing) (Veg)
Prosciutto Wrapped Asparagus
All prices are subject to applicable tax and 15% gratuity
All prices and specifications are subject to change based on product availability, market conditions, and other factors
Minimum 15 people required for reception packages
Up to a choice of 4 canapes maximum
(GF: Gluten Free, Veg: Vegetarian, Vegan)
STARTER
(Choice of 1)
DGC Crown Salad
A refreshing blend of heritage lettuce wrapped in crisp cucumber, paired with sweet peppers, red onion, and juicy heirloom tomatoes. Topped with a generous crumble of smoked gorgonzola, adding a bold and delectable finish to this vibrant, refreshing salad.
Classic Caesar Salad
Crisp romaine lettuce tossed in our savoury house-made caesar dressing, topped with fresh Grana Padano cheese, crispy pancetta, and a hint of garlic. A classic favorite, elevated with our signature touch.
Roasted Beet & Goat Cheese
A delightful mix of spring greens, paired with oven roasted honey-glazed roasted beets for a touch of sweetness. Finished with crunchy candied pecans and creamy sweet goat cheese.
Tomato Basil Parmesan Soup
Slow-roasted tomatoes and garlic, blended with fresh basil, rich cream, and Grana Padano cheese for a velvety smooth texture. Finished with a crispy Parmesan garnish for a delightful contrast of flavours.
Roasted Butternut Squash Soup
Sweet roasted squash, seasoned and blended with our house-made vegetable broth and a hint of nutmeg, creating a warm, velvety base. Topped with crème fraîche for a rich, comforting finish.
Allergy and Dietary Needs
We have a wide selection of menu options that will satisfy those with allergies and dietary needs, including food intolerances, food-related medical conditions, dietary needs related to religious or cultural observances, vegetarian and vegan diets.
The Donald Gordon Hotel and Conference Centre does not have certified allergen-free facilities; however, we make every effort to take necessary precautions to minimize the risk of exposure. The potential for cross-contamination remains and is at your own risk. If you have any questions, we are here to help.
Read the Queen’s Severe Allergy Policy | University Secretariat and Legal Counsel
Waste Less
All non-perishable and unspoiled perishable food is donated. We redirect all unspoiled food from landfills to our neighbours in need. We appreciate your support of the local community and reducing our environmental impact. Visit our Sustainability page to learn more about our sustainability initiatives.
The Donald Gordon Hotel and Conference Centre is proudly designated a Fair Trade Workplace. This designation recognizes our support of fairer conditions and better prices for people in the Global South who grow and make our products. Buying Fair Trade gives farmers and workers more power to create a better life for themselves and their communities and enjoy sustainable livelihoods.