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MICR 320 Microbes in Health and Disease Units: 3.00
This course will focus on the roles of microbes in health (human microbiome) and disease (pathogens). The molecular mechanisms of bacterial/viral virulence and the host response will be examined in order to develop an in depth understanding of the etiology of infectious diseases and the benefits derived from the human microbiome. Consult the Bachelor of Health Sciences program office
NOTE Also offered online. Learning Hours may vary.
NOTE Also offered online. Learning Hours may vary.
Requirements: Minimum 3rd year (Level 3) standing and one of (MICR 221/3.0; MICR 271/3.0; MICR 229/3.0) and one of (MICR 360/3.0; MICR 386/3.0; BMED 386/3.0).
Exclusion MICR 382/3.0
Offering Faculty: Faculty of Health Sciences
Course Learning Outcomes:
- Describe and apply knowledge of how microbes interact with the human host in relation to health (human microbiome) and disease (microbial pathogens). Organize & assess information from various sources to critically and appropriately problem solve.
- Integrate the information taught in the course to provide a broad-based understanding of the global impact of microbes on health and disease. Reflect upon and track how accumulated knowledge is influencing perception of human health and infectious disease.
- Reflect upon and document learning styles and strategies best suited to optimize depth and breadth of learning.
- Work collaboratively in a small group setting to apply accumulated knowledge in critical evaluation of the factors that contribute to the etiology of infectious diseases.