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HLTH 331 Advanced Human Nutrition Units: 3.00
Current issues relating to nutrition and health promotion/disease prevention. Such topics as cardiovascular disease, weight control, eating disorders, nutrient needs during the life cycle, fads and quackery, sociocultural, economic and media influences. Topics may vary.
Learning Hours: 120 (36 Lecture, 84 Private Study)
Offering Faculty: Faculty of Arts and Science
Course Learning Outcomes:
- Identify the basic scientific principles underpinning human nutrition.
- Critically analyze an individual’s diet and identify components that are both deficient and surplus.
- Describe how to enhance health and well-being with nutritional interventions.