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ENCH 213  Introduction to Chemical Analysis  Units: 4.75  
Introduction to analytical chemical methods and science. Topics include statistical analysis of data, titrations and equilibrium theory, spectrophotometry and instrumental elemental analysis.
(Lec: 3, Lab: 1.5, Tut: 0.25)
Requirements: Prerequisites: APSC 131, APSC 132 Corequisites: Exclusions:   
Offering Term: F  
CEAB Units:    
Mathematics 0  
Natural Sciences 42  
Complementary Studies 0  
Engineering Science 15  
Engineering Design 0  
Offering Faculty: Faculty of Arts and Science  

Course Learning Outcomes:

  1. Perform statistical analysis to assess the quality of analytical data and the validity of analytical methods.
  2. Determine sample concentrations of unknown species based on comparison to calibration standards.
  3. Use different calibration strategies; accurately prepare calibration standards at desired concentration levels.
  4. Apply fundamental concepts of chemical equilibria to evaluate the composition of complex solutions and heterogeneous samples.
  5. Formulate, prepare and use buffer solutions for various applications.
  6. Demonstrate the proper use of basic lab equipment for preparation of calibration standards, liquid and solid samples.
  7. Use methods of analytical titrations for the determination of various chemical species.
  8. Perform analytical procedures based on methods of UV-visible spectrophotometry, fluorescence spectroscopy and atomic spectrometry.