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BCHM 410 Protein Structure and Function Units: 3.00
This course presents an integrated approach to the study of protein function. Topics include proteomic techniques, mass spectrometry, protein purification, imaging, surface plasmon resonance, calorimetry, bioinformatics and protein evolution, protein modifications and processing, interpretation and applications of 3-D structure, and structure-function relationships.
Learning Hours: 114 (30 Lecture, 6 Seminar, 6 Laboratory, 6 Practicum, 12 Group Learning, 6 Individual Instruction, 6 Online Activity, 42 Private Study)
Requirements: Prerequisite ([Level 4 or above and registration in the BCHM Specialization or Major Plan] and [a minimum GPA of 2.50 in BCHM 218/3.0; BCHM 313/3.0; BCHM 315/3.0; BCHM 316/3.0; BCHM 317/6.0]) or ([Level 4 or above and registration in the LISC Specialization or Major Plan] and [a minimum GPA of 2.50 in BCHM 218/3.0 and [BCHM 310/9.0 or [BCHM 315/3.0 and BCHM 316/3.0]).
Offering Faculty: Faculty of Health Sciences