Queen's University

Easter chocolate


Queen’s University English professor Heather Evans is available to discuss one of the most popular non-religious aspects of Easter – chocolate.

“The history of chocolate is a long one, but chocolate eggs, bunnies, chicks, and other confectionery are relatively new contributions to the very old celebration of Easter,” says Dr. Evans. “Although chocolate is inextricably part of modern Easter celebrations, its role is the product of innovative technology, marketing and commerce, entirely distinct from the religious significance of the occasion.”

Dr. Evans research areas include culinary history, food writing and gastronomy, and she has written about chocolate, sweets and confectionery in nineteenth-century fiction.

(Please note the Queen’s University communication department will be closed on Good Friday.)

To arrange an interview, please contact communication officers Michael Onesi at 613.533.6000 ext. 77513 or michael.onesi@queensu.ca or Christina Archibald at 613-533-2877 or Christina.Archibald@queensu.ca at Queen’s University News and Media Services Department in Kingston, Ont., Canada.

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Last updated at 9:45 pm EDT, Mon September 1, 2014
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